assesses product quality, safety, compliances for non-contamination & spoilage,
verifies processes and also assists in cost control. The lab empowers
personnel to build technical competence. Promoted by first generation
technocrats, the company is led by an eminent group of food technologists,
microbiologists, nutritionists and market analytics.
FRESH strives to establish ‘food safety’ as a ‘culture’ wherein
every sensitized stakehoder in food industry caters to equally aware
citizenry, thus realizing the ultimate goal of ensuring ‘safe
food’ for every individual in the society.