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Food Processing Units- Individuals/ Organisations involved/ interested in adding value to a farm produce with an objective of presenting to consumers foods that are organoleptically appealing, convenient, biologically and chemically safe. Specific audience include Britannia Industries Ltd., milk and milk product units (Dairies), Hindustan Lever Ltd., IQF Foods Ltd., ITC Foods Ltd., Mysore Fruit Products Ltd., Parry’s Confectionery Ltd., Sterling Agro Products Processing Pvt. Ltd., Wrigley India Pvt. Ltd. To name a few…

Traders/ Merchants –Individuals/ Organisations involved in trading safe and high quality agro-commodities or food products along the supply chain in the domestic or international market maybe importers and exporters. Specific audience include CNI Enterprise India Pvt. Ltd., Food World Super Markets, International Alliance and Merchandising Corporation, Jagdale Exports, Metro Cash and Carry India Pvt. Ltd. and many more…

Restaurants/ Hotels/ Catering units- Food service establishments involved in preparation and serving of food be it restaurants, hotels, catering institutions, industry canteens, professional organizations, colleges, schools and other public eateries including the street food vendors in the unorganized sector. For instance, Bangalore Hotel Association, Café Coffee Day, Recreation clubs, Several Catering Services, Canteens and eateries in Professional environment viz. Indian Railways Catering and Tourism Corporation Ltd. ( IRCTC ), Software companies, ITC Group

Government- Public agencies involved in formulation, implementation, regulation and facilitation of food laws including food testing and research, public health, export-import, domestic food trade, post-harvest handling involving transportation and warehousing. Agencies like Bureau of Indian Standards, Bangalore City Corporation, Ministry/ Department of Heath, World Health Organisation and others

Research and Educational Institutions- Organizations involved in agro commodity research/ food product development, and education/ training related to food, public health, etc.

School Children- Sensitizing and creating awareness on aspects related to food safety, hygiene, nutrition and health.